| Title | Time | Description | Other Formats | Added | |
|---|---|---|---|---|---|
| 1 | Theatrical Trailer | 2:31 | May 5 | ||
| 2 | Cooking Lesson: Braised Beef Shortribs | 5:27 | Suzanne Goin, the award-winning chef at Lucques, shows how to prepare her signature dish. |
Jul 27 | |
| 3 | Cooking Lesson: Roast Chicken | 5:48 | The head chef of the Union Square Cafe, Michael Romano, shows us how to roast a chicken. |
Jul 29 | |
| 4 | Cooking Lesson: Scrambled Eggs | 4:40 | Mark Peel from LA's Campanile teaches us how to make perfect scrambled eggs. |
|
Jul 31 |
| 5 | Cooking Lesson: Lobster Crepes | 5:16 | Drew Nieporent and Stephen Lewandowski of NYC's Tribeca Grill teaches us how to make lobster crepes. |
|
Jul 31 |
Movie Editorial Written by Rebekah McDaniel
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