Paula Deen
A Southern belle with a penchant for the richest and most indulgent foods, Paula Deen was born and raised in Georgia, where she learned to cook the traditional Southern fare that would eventually make her famous. She parlayed her love of cooking and food into a restaurant and catering business, The Lady and Sons, in 1996, and the next year she published a cook book based on the rich fare available... See Full Paula Deen Biography
Photos
| ||||