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The Natural History of the Chicken (2000)

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B
2 ratings
A quirky portrait celebrating the virtue and valor of some common chickens. While we do learn that Americans are gobbling up more poultry than other types of meat these days (about 80lbs. per person per year), we also witness inspirational tales of chickens with an incredible will to survive--from Valerie, a frozen chicken who was lovingly revived with mouth to beak resuscitation--to "Miracle Mike"... See Full Description
Genres: Documentary
Running Time: 56 min.
Cast and Credits
Directed by: Mark Lewis (VIII)
Produced by: Mark Lewis (VIII)
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